01 / ABOUT THE PLACE
About this place
At Chikyumisaki, you can order a set meal in the evening rather than limiting yourself to small dishes from the izakaya menu. One diner who visited late chose the evening set meal, which pairs a basic rice set with a choice of side dish, and ordered the fried chicken tenderloin set. It’s another way to eat here if your lunch or dinner falls outside the usual hours.
Lunch options include fried chicken and pork tenderloin cutlet set meals, as well as fish and seafood bowl sets. One diner said the crisp coating on the fried chicken stood out; another found the simmered fish on the fish set meal well seasoned. The menu lists mackerel, along with grilled and simmered fish options. For a changing lunch special, the handmade hamburger steak simmered in sauce is listed for Fridays.
The à la carte menu includes three- and five-piece sashimi assortments, whose contents vary by day, along with agedashi tofu and salt-grilled chicken wings. You could start with sashimi or a few small plates, then finish with a set meal or a rice dish. Kushikatsu—skewered ingredients coated and fried—comes with a choice of fillings, from vegetables and mushrooms to pork belly, beef and prawns. Oden is also on the menu, with a seasonal listing from 10 to 3; it’s a dish to look out for at the appropriate time of year.
Drinks include draft beer and highballs, as well as yuzu and hassaku citrus plum wines. Whether you want a set meal or a leisurely drink with a few small dishes, there are options to suit your appetite and mood.
